Almond Quiche

1/2 cup onion -- chopped

2 tablespoons butter

2 egg -- beaten

1 cup half and half

1 cup milk

1 tablespoon flour

1/4 teaspoon pepper -- white

1 1/2 cups swiss cheese -- shredded

1 cup almonds -- sliced

1 pie shell -- baked

1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion , cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes. 4. When don e, a knife inserted in the middle will come out clean. Let stand for 10 minutes , slice and serve.

By RecipeLu <[email protected]> on Dec 31, 1997.