Advertisements

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Ingredients
2	slices	stale bread, crusts removed
2	tablespoons	stock, warmed
1	cup	walnuts, toasted
1/2	cup	parsley, stems trimmed
3	cloves	garlic, chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper
6	tablespoons	olive oil

Directions:
Soak the bread in the stock and then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.

Also see ...

Bob`s Bourbon Chicken
(Upload by user)

Bob`s Chicken and Rice
(Upload by user)

Boboli California Pizza
(Upload by user)

Advertisements

Boboli Crust
(Upload by user)

Boboli Four Cheese White Pizza
(Upload by user)

Boboli Pizza with Garlic, Peppers and Goat Cheese
(Upload by user)

Boboli Topping 18
(Upload by user)

Boboli Type Pizza Crust
(Upload by user)

Bockwurst Braised In Ale with Homemade Sauerkraut
(Upload by user)

Bogracs Gulyas (Kettle Goulash)
(Upload by user)

Bohemian Chicken and Dumplings
(Upload by user)

Caramel Apple Salad

Chile Cheese Rice Bake

Bush Valley Delight

Date and Nut Cake

Boiled Beef Pizzaiola
(Upload by user)

Boiled Crabs
(Upload by user)

Boiled Crawfish
(Upload by user)

Bologna Quiche
(Upload by user)

Boneless Chicken with Piminto`s
(Upload by user)

TAG: pasta, ,
Permalink--> In : Recipes - Main Dish