Wined and Dined Beef Roast

1 c Garlic ; minced

3 tb Oil

1/2 c Red wine- dry

2 tb Lemon juice

1 tb Basil; minced

1/2 ts Salt

1/2 ts Dry mustard

3 lb Chuck roast ; 1 1/2 inch th

2 tb Steak sauce ; like a-1

Cook garlic in oil, but don`t brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade. Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and > over roast while grilling.