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Tender Meatballs in Mushroom Gravy
| Ingredients | |||
| 1 | pound | beef, lean, ground | |
| 4 | each | bread, slices | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | tablespoon | onion, minced | |
| 1 | each | mushroom soup, can | |
| 1/3 | cup | water | |
Directions: | |||
| Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on Low for 6-12 hours, or High for up to 6 hours. | |||
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