Stuffed Meat Loaf Ii

2 lb Ground beef

1 1/2 c Bread crumbs

2 ea Eggs

1/2 c Water

2 ea Eggs, hard-boiled

1/4 lb Salami

1/2 c Parmesan cheese

1/4 c Ham, diced

1 c Mozzarella, shredded

1 ea Garlic clove, minced

2 T Parsley, chopped

Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water thoroughly. Pat meat mixture flat onto a sheet of waxed paper to 1" thick. layer hard-boiled eggs, salami, and ham; sprinkle with mozzarella, Parmesan cheese, garlic and parsley. Pick up wax paper on long end and start to roll like a jelly roll. Pat firmly into a football shape and seal ends.

Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice.