You are here: Recipes It > Recipes > Beef

 Advertisements

Steak Oriental

1 c Diagonally cut carrot

Slices 1 c Diagonally cut celery

Slices 1 cl Garlic, minced

2 tb Oil

1 lb Beef round steak,cut into

Thin strips 1 cn (8 oz) sliced water

Chestnuts, drained 3 tb Soy sauce

1/2 lb Velveeta Pasteurized

Process Cheese Spread,cubed Hot Cooked Rice In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.Reduce heat to low.Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.Serve over cooked rice.Makes 4 to 6 servings.

 

Also see ...

 Advertisements
WINTER FRUIT COUSCOUS
WINTER FRUIT COUSCOUS
BLACK  MAGIC  CAKE III
BLACK MAGIC CAKE III
 Pork Adobo
Pork Adobo
Neri Shiro Miso White Miso Dressing
Neri Shiro Miso White Miso Dressing
         

Permalink--> In : Recipes  -  Beef