Steak Cajun-Style

1/2 c Margarine, melted

1 ts Cayenne pepper

1 ts Black pepper

1/2 ts Salt

1/4 ts White pepper

4 Ribeye steaks

Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93