Steak Au Poivre

2 1/2 lb filet mignon steaks

2 tablespoons black peppercorns -- mignonette

2 tablespoons butter

1/4 cup red wine

salt -- to taste

Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks