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Souped Up Pot Roast
1 3 1/2 lb pot roast 1 pk Lipton Soup Mix 2 1/4 c Water In Dutch oven, brown roast over medium heat. Add soup mix blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until tender. Thicken gravy. MICROWAVE: In 3 quart casserole, blend soup mix with 1 1/4 cup water. Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10 minutes, turning once. Microwave covered at DEFROST, turning occasionally, 50 minutes, or until tender. Let stand 10 minutes. |
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