Shish Kebab

2 lb Beef, cubed

1 lb Mushrooms

1 c Tomato wedges

1 c Onions, quarterd

2 ea Green pepper, quarterd

1/2 c Salad oil

1 ea Clove garlic

1/4 c Vinegar

1/2 ts Soy sauce

1/2 ts Basil

1 tb Lemon juice

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste - from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade. -----