Seared Filet Mignon

6 sl Filet Mignon,, each about

-1/2 pound Salt and pepper 1/3 c (6 tablespoons) butter

1 1/2 tb Olive oil

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Posted to MC-Recipe Digest V1 #1 Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" <[email protected]> Date: Thu, 5 Dec 96 19:55:29 UT