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SALISBURY STEAK WITH MUSHROOM GRAVY
| Ingredients | |||
| 2 | pound | ground round steak | |
| 2 | pound | ground pork | |
| 1 | each | egg | |
| 1/4 | cup | whole wheat bread crumbs | |
| 1 | md | onion, finely chopped | |
| 1 | cup | mushroom soup | |
| 1 | cup | milk or water | |
| 1 | teaspoon | salt, pepper, to taste | |
Directions: | |||
| Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done. | |||
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