Red Curry Beef

28 oz Coconut Milk, 2-14 Oz. Cans

1 tb Red Curry Base

2 1/2 lb Beef Steak, Cut Into Strips

1 tb Lemon Zest

1/2 c Fish Sauce

2 ts Sugar

14 oz Baby Corn

3/4 c Peas, Fresh Or Frozen

1 ts Garlic Chili Pepper Sauce

----------------------------------GARNISH---------------------------------- Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.