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Quick & Easy Lasagne

Ingredients
1/2	pound	beef, ground, lean, or turkey sausage, casing removed
30	oz	spaghetti sauce
2	cup	mushrooms, sliced, optional
1	cup	water
15	oz	ricotta cheese
1	each	egg
1/2	teaspoon	salt
1/4	teaspoon	pepper
8	oz	lasagna noodles, 9-10 noodles, uncooked
2	cup	mozzarella cheese, shredded
1	cup	parmesan cheese, grated, divided

Directions:
In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover. Bake in 350 degree oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.