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Quick Coney Islands
| Ingredients | |||
| 4 | each | franks | |
| 1/2 | pound | beef, ground | |
| 1/4 | cup | celery | |
| 1 | each | garlic clove, crushed | |
| 1 | salt, dash | ||
| 4 | each | coney buns | |
| 3/4 | cup | onion, chopped | |
| 1 | cup | tomato sauce | |
| 1/2 | teaspoon | hot sauce | |
| 1 | pepper, dash | ||
Directions: | |||
| Brown beef in skillet. Add 1/2 cup onion and celery. Cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top. | |||
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