Porridge Meat Loaf

1/2 lb minced beef

1/2 lb minced pork or veal

1 onion -- finely chopped

1 leek thinly sliced -- optional

2 c cold porridge

2 tsp salt

1/2 tsp pepper

1/2 tsp savory

1/8 tsp thyme

1/2 c consumme or red wine

Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan.

Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold.