Pepper Beef Balls

1 x Recipe Of Basic Meatballs; * 1 tb Margarine Or Butter

1 ea Onion; Sliced, Md 1 1/2 c Water

1 1/2 ts Instant Beef Bouillon 1/2 ts Garlic Salt

1/2 ts Ginger; Ground 3 tb Soy Sauce

2 ea Green Peppers; Md, ** 2 tb Cornstarch

2 tb Water 1 ea Tomato; Lg, ***

* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. ~------------------------------------------------------------------------- Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish. -----