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Paprika Beef Roll
2 Round Steaks -- * see note Salt And Pepper Paprika 1/4 Lb Mushrooms -- sliced 1 Onion -- sliced Pimiento Bread Crumbs 1/2 C Melted Butter Or Bacon Drippings 1 tbsp Boiling Water 1 Egg Stuffed Olives 1/4 C Butter Or Bacon Drippings 6 Whole Mushrooms 3 sm Whole Onions 1 C Red Wine *3 pounds total. Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs. With beater, combine: � cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs. Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker. Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 � oven for about two hours. Serve hot or cold. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 |
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