Oven Baked Bar-B-Q Brisket

4 1/2 pounds trimmed brisket -- to 5

1/3 cup Head Country Seasoning

1 tablespoon celery salt

1 tablespoon onion flakes

1/3 cup worcestershire sauce

1/2 cup Head Country Bar-B-Q Sauce

2 tablespoons black pepper

2 tablespoons liquid Barbecue Smoke�

OVERNIGHT PREPARATION: In small bowl blend seasoning together. Rub brisket all over with seasoning blend. Place a large sheet of heavy duty aluminum foil in a 9 x 13 pan. Place brisket in pan and add liquid smoke and worcestershire sauce. Fold foil securely around the brisket to seal. Place pan in refrigerator to marinate overnight.

TO BAKE: Bake brisket in 300 degree oven for about 4 1/2 hours. Unseal the foil and add 1 cup of Head Country Bar-B-Q Sauce over the brisket. Cook uncovered for an additional 45 minutes to one hour.

TO SERVE: Remove brisket from pan and let rest on cutting surface for 15 to 20 minutes. Slice across the meat`s grain and serve. Reserve sauce from pan and thicken if desired or serve as is on the side.

TO MAKE CHOPPED BAR-B-Q BEEF: Chop cooked brisket. Place in large saucpan and add 1 cup Head Country Bar-B-Q Sauce. Cook over medium heat, stirring frequently, to thicken. Serve on toasted buns for a delicious sandwich.