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Mom`s Pepper Steak
| Ingredients | |||
| 1 1/2 | pound | sirloin steak, cut in 1/2 inch strips | |
| 1 | tablespoon | paprika | |
| 2 | each | garlic cloves, crushed | |
| 2 | tablespoon | butter or margarine | |
| 1 | cup | onion, sliced | |
| 2 | each | bell peppers, cut in strips | |
| 2 | lg | tomatoes, diced | |
| 1 | cup | beef broth | |
| 1/4 | cup | water | |
| 2 | tablespoon | cornstarch | |
| 2 | tablespoon | soy sauce | |
| 3 | cup | cooked rice, hot | |
Directions: | |||
| Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice. | |||
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