Mexican-Meatball Tidbits

1 egg

1/2 cup water

1/2 teaspoon salt

1 envelope chilie mix -- 1 3/4 ounces

1/2 cup cornmealt -- or fine dry breadcru

1 1/2 pounds ground beef

2 cups tomato juice

1 tablespoon lemon juice

Combine egg, water, salt and 2 tablesppns from package of chili seasoning; mix lightly. Add cornmeal and ground beef. Shape into small meatballs. Arrange o n ungreased shallow baking sheet. Bake in 450 degree oven 10 to 15 minutes, un til done. Combine in large skillet or chafing dish remaining chili mix, tomato juice, and lemon juice. Add meatballs; heat to simmering. Keep warm. Serve with wooden picks.