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Meatballs and a Sauce

Ingredients
2 1/2-3	pound	ground beef
1 1/2	cup	bread crumbs, fresh
2	teaspoon	salt
3	teaspoon	worcestershire sauce
1/2	teaspoon	pepper
1	each	onion, finely chopped
2	each	eggs, beaten

		---SAUCE---
1	each	chili sauce, 12 oz jar
1	each	grape jelly, 10 oz jar

Directions:
Mix all ingredients thoroughly in large bowl. Form into meatballs about 1 1/4 inches in diameter. Place on rack on lightly greased shallow pan so meatballs do NOT touch. Bake in 350 degree oven for 30 minutes. Combine chili sauce and grape jelly. Remove 1/2 of the meatballs place in a 9x9 inch glass baking dish, cover with sauce. Leave other half on the original pan. Put both pans back in the oven and bake in 350 degree oven for an additional 30 minutes. Let stand 5-10 minutes before serving to prevent crumbling. These freeze well. Consider making double batch and freezing. Thaw in refrigerator a day before serving. Reheat when completely thawed.