Marinated Flank Steak-Best

1/2 Cup soy sauce

3 Tablespoons oil

3 Tablespoons honey

3/4 Teaspoon ground ginger

1/2 Teaspoon Garlic -- minced

1 1/2 Pounds Flank Steak Or London Broil

Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.