Macaroni Souffle

18 oz Macaronis

3 oz Gouda Cheese

18 oz Ground Beef

1 Onion

1 cn Pureed Tomatoes, small

1 pk White Sauce

1.Cook the noodles according to directions. 2.Fry the meat with the chopped

onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing

Cyberealm BBS 315-786-1120