Advertisements |
Irish Spiced Beef
6 1/2 lb Beef 3 x Bay leaves 10 x Cloves 5 x Blades mace Crushed clove garlic 1/4 c Brown sugar 1 lb Salt (about 2 cups) 1 1/2 tb Saltpeter 1 Bunch fresh herbs 3 Sliced carrots 3 Sliced onions NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a damp cloth. Mix seasoning ingredients together except for carrots, onions and fresh herbs. Rub seasoning well into meat; then lay mean on bed of seasoning. Leave in a cool place (preferably not refrigerated, though). Repeat rubbing each day. On the seventh day, put the meat into a saucepan and cover with cold water. Bring to boiling point and simmer gently for 5 hours, when it should be tender. Put cooked meat on a flat dish and cover with a board. Set weight on top of board until meat is cold, when it is ready to carve and eat. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beef