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Hunt`s Roast Beef
4 lb Beef roast(boneless) 1 t Beau Bonde seasoning (or sal 1/2 ts Lemon Pepper 2 tb Vegetable oil 1 cn Tomato sauce (15-oz) 2 ea Medium onions, sliced 1 1/2 c Sliced celery 1/2 ts Garlic powder 1 t Sugar 4 ea Carrots, quartered 2 ea Medium potatoes, quartered 1 x (scrubbed and unpeeled) 1 c Dry wine Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It`s from the Hunt`s Cookbook (modified) |
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