Hawaiian Sweet-And-Sour Meatballs

1 1/2 lb Ground beef

1/4 t Nutmeg

1 t Salt

2 T Salad oil

1/2 c Brown sugar

2 c Fresh pineapple chunks

2 Eggs

1 Onion, minced

1/4 t Pepper

2 Green peppers,bite size

1/4 t Garlic powder or minced garl

4 T Cornstarch

1 1/4 c Pineapple juice

1 T Soy sauce

1/3 c Water

3 T Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6

servings.