Green Chili and Tortilla Casserole

3 tb Oil

12 Corn tortillas

1 lb Ground beef

1 1/2 ts Chili powder

1 ts Salt

1/4 ts Pepper

1 cn Cream of mushroom soup

1 c Chopped onion

1 cn Green chilies 8 oz.

1 cn Chopped ripe olives-sm can

1 1/2 c Grated cheddar cheese

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg