Garlic Steak

1 pound beef top round steak -- cut 1 inch thick

1/4 cup A-1� Steak Sauce

2 tablespoons vegetable oil

1 teaspoon cracked black pepper

2 cloves garlic -- crushed

Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broi ler pan so surface of meat is 3-4 inches from heat. Broil 15 to 18 minutes to d esired doneness (rare to medium rare) turning once.