Fondue Sauces For Beef

--------------------------------GARLIC SAUCE-------------------------------- 1 c Sour Cream

3 Clove garlic, crushed

1 tb Chopped chives

-salt and Pepper to taste. -----------------------------MUSTARD MAYONNAISE----------------------------- 1 c Sour cream or mayonnaise

1/2 ts Dry mustard (or to taste)

-salt and pepper to taste. ---------------------------SOUR CREAM HORSERADISH--------------------------- 1 c Sour cream

3 ts Horseradish

-salt and pepper -paprika ---------------------------------HOT SAUCE--------------------------------- 1 c Catsup

3 ts Worcestershire sauce

3 ts Prepared mustard

3 ts Prepared horseradish

For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.