You are here: Recipes It > Recipes > Beef

 Advertisements

Fillet Of Beef with Cilantro Lime Sauce

1/2 Fillet of beef, trimmed

- (about 2-1/2 to 3 lbs.) 2 tb Olive oil

1 tb Cracked black pepper

----------------------CILANTRO SAUCE---------------------- 1 c Cilantro leaves

1/2 c Parsley leaves

2 Limes; juice & zest only

1 Garlic clove; crushed

1 tb Dijon mustard

1 1/4 c Cornichons

1 ts Ground coriander

Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve. -----

 

Also see ...

 Advertisements
BROWN RICE AND LENTIL STEW
BROWN RICE AND LENTIL STEW
BANANA  SPLIT  SHORTCAKE
BANANA SPLIT SHORTCAKE
Flour Tortilla
Flour Tortilla
Halloween Cadaver Melts
Halloween Cadaver Melts
         

Permalink--> In : Recipes  -  Beef