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Crockpot Stuffed Peppers
| Ingredients | |||
| 5 | each | green peppers | |
| 1 | pound | ground beef, lean | |
| 2/3 | cup | breadcrumbs, soft, fine | |
| 1 | each | egg, beaten | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | oregano | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | cup | milk | |
| 1 | teaspoon | fennel seed, crushed | |
| 32 | oz | spaghetti sauce | |
Directions: | |||
| Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours. Serves 6-8. | |||
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