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Crockpot Hamburger Soup
| Ingredients | |||
| 1 1/2 | pound | lean ground beef | |
| 1 | each | onion, chopped | |
| 1 | cup | carrots, sliced | |
| 1 | cup | celery, sliced | |
| 1 | cup | cabbage, sliced | |
| 6 | oz | tomato paste | |
| 2 | teaspoon | worcestershire sauce | |
| 3 | cup | beef bouillon, or stock | |
Directions: | |||
| In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time. | |||
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