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Crock Pot Meatballs with Gravy
| Ingredients | |||
| 1 1/2 | pound | beef, ground | |
| 2 | tablespoon | parsley, flakes | |
| 1 | teaspoon | onion salt | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | cup | bread crumbs | |
| 1/4 | cup | milk | |
| 1 | each | egg | |
| 2 | each | brown gravy mix, packages | |
| 1 | rice, cooked, hot | ||
Directions: | |||
| Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice. | |||
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