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Crawfish Chili
2 lb Lean ground beef 2 lb Crawfish tails 1 t Garlic, chopped fine 2 ts Salt 1 tb Soy sauce 1 t Cayenne pepper 1 t Dried mint 1 tb Dried parsley 3 tb Chili powder 1 cn (8 oz) tomato sauce 1 c Dry white wine 1 x Water 1 t Lemon or lime juice 1 c Chopped onions 1 x Bacon drippings Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson`s "Gourmet and Gourmand Cookbook" |
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