| Advertisements |
Corned Beef No. 1
| Ingredients | |||
| 4 | pound | corned beef brisket | |
| 1 | water | ||
| 1/2 | cup | onion, chopped | |
| 2 | each | garlic, cloves, minced or garlic powder | |
| 2 | each | bay leaves | |
| 1 | each | cabbage, head, cut into wedges | |
Directions: | |||
| Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beef