Chili Cheese Burgers

1 1/2 lb Ground Beef

1/4 c Onion; Finely Chopped, 1 sm.

1 t Chili Powder

1 t Worcestershire Sauce

3/4 t Salt

1/4 t Garlic Salt

1/4 t Pepper

1/4 t Red Pepper Sauce

1 ds Cayenne Red Pepper

6 ea Cheddar Cheese Slices; *

2 T Green Chiles; Canned,Chopped

* Each cheese slice should be 2 X 2-inches. ~------------------------------------------------------------------------- Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.