Chile Con Carne Para Tamales(Chile-Meat Filling)

1 1/2 pounds beef or pork -- stewed and shredded

2 cups meat broth

1/2 teaspoon salt

2 tablespoons lard

1/8 teaspoon oregano

1 tablespoon flour

1/4 teaspoon comino

1/2 cup red chile powder*

1/2 teaspoon garlic salt

1. Combine meat and lard in a large skillet and fry meat at medium heat until browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly. 3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe. Varied amounts may be used.

Busted by Lisa-Fabfood