Advertisements |
Chicken Fried Steak and Grav
-----------------------------------STEAK----------------------------------- 4 lb Round Steak; 1/2-inch Thick 1 c Milk 1 c Flour; unbleached 1/4 ts Black Pepper 1/4 ts Salt Milk -----------------------------------GRAVY----------------------------------- 4 tb :Fat 4 tb Flour; unbleached 1 qt Milk Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A ----- |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beef