Cheese and Meatball Soup

2 cups water

1 cup corn -- whole kernel

1 cup potato -- chopped

1 cup celery -- chopped

1/2 cup carrot -- sliced

1/2 cup onion -- chopped

2 cubes beef bouillon

1/2 teaspoon Tabsco pepper sauce

1 jar 16oz Cheez Whiz

Meatballs 1 pound ground beef

1/4 cup bread crumbs

1 large egg

1/2 teaspoon salt

1/2 teaspoon Tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.

Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.