Broiled Filet Mignon

2 tenderloin or fillet steaks

--each 1 1/4-inch thick --8 ounce weight -- at room temperature 1 tablespoon melted butter -- mixed with

1 teaspoon vegetable oil

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)

Busted for you by Gail Shermeyer <[email protected]>