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Brisket Crockpot Dinner
| Ingredients | |||
| 5 | pound | brisket, trimmed | |
| 1 | each | onion, chopped | |
| 1 | each | carrot, chopped | |
| 2 | teaspoon | salt | |
| 1 | each | bay leaf | |
| 1 1/2 | teaspoon | thyme | |
| 1 | cup | water | |
| 1 | pound | small boiling onions, peeled | |
| 6 | each | carrots, cut in 1/4 inch pieces | |
Directions: | |||
| Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat. | |||
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