You are here: Recipes It > Recipes > Beef

 Advertisements

Boiled Beef Russian-Syle

1 lb Beef marrow bones

2 qt Water

1 ea Onion cubed 1/2"

1 ea Carrot sliced

2 ea Celery ribs w/leaves sliced

1 ea Turnip peeled cubed 1/2"

8 ea Black peppercorns whole*

2 ea Bay leaves*

4 tb Parsley fresh & chopped*

4 tb Dill fresh & chopped*

3 lb Beef rump raost boneless

1 1/2 ts Salt

2 ea Garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3

1/2 hours. Be sure to skim occassionaly. Remove from

heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce.

 

Also see ...

 Advertisements
One Loaf Of White Bread
One Loaf Of White Bread
Cocoa Chiffon Cake
Cocoa Chiffon Cake
Barley with Vegetables
Barley with Vegetables
Banana Meringue Pie
Banana Meringue Pie
         

Permalink--> In : Recipes  -  Beef