Beouf Bourguignon(Red Wine Beef Stew)

2 lb Beef rolled rump roast*

1/4 c All-purpose flour

2 tb Olive oil

2 tb Vegetable oil

1 Clove garlic

1 1/4 c Dry red wine

1 1/2 c Water

1/2 Small bay leaf

1 1/4 ts Salt

2 Sprigs parsley

3

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