Beef and Rice

2 lbs chuck roast -- cubed

salt and pepper to taste 2 teaspoons garlic powder

1 can cream of mushroom soup

1 can creamy onion soup

2 cans water

6 servings hot cooked rice

Combine all ingredients in large roaster or Dutch oven; mix well. Bake at 350F 3 hours or until beef is tender. Serve over hot, cooked rice.