Beef & Broccoli

2 tb Vegetable oil, divided

3/4 lb Boneless beef sirloin or

-top round steak, 3/4 inch -thick, sliced across the -grain into thin strips 2 c Broccoli flowerets

1 Medium onion

-cut into wedges 1 Clove garlic -OR-

1/8 ts garlic powder

1 cn Cream of Broccoli Soup

-Campbell`s (10 3/4 oz can) 1/4 c Water

1 tb Soy sauce

4 c Hot cooked rice

1. In large skillet over medium-high heat, heat one tablespoon oil; cook

beef until browned, stirring often. Remove. 2. Reduce heat to medium. In remaining oil cook broccoli and onion with

garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling.

4. Return beef to skillet. Heat through, stirring often.

5. Serve over rice.

Serves 4. From a Campbell`s Soup Advertisement, October 1993 Reader`s Digest.