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Barbecue Meatloaf Aussie Style - First Prize

Ingredients
1poundground beef, lean
1poundsausage, removed from cases
1cupbreadcrumbs, fine
2mediumonions, chopped fine
1tablespooncurry powder
1/2cupwater
1 salt, to taste
1 pepper, to taste
1tablespoonparsley, fresh chopped or dried
1largeegg, beaten
1eachgarlic clove, crushed
1/2cupmilk
  ---SAUCE---
1mediumonion, chopped very fine
1/4cupwater
1/2cupketchup
1/4cupred wine, dry OR beef stock
1/4cupworcestershire sauce
2tablespoonsvinegar
1tablespooninstant coffee
1/4cupbrown sugar, packed
1ouncebutter, or margarine margarine
2teaspoonslemon juice, fresh

Directions:

LOAF:

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.

Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.

Bake 30 minutes at 375F.

SAUCE: Saute onions in butter until golden and add all other ingredients.

Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce.

Also makes great sandwiches.



 

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