You are here: Recipes It > Recipes > Beef

 Advertisements

Bar-B-Que Beef (Nb)

3 Lb beef -- stew or chuck roast

2 C onions -- chopped

3 green peppers -- chopped

1 Cn tomato paste -- (6 ounces)

2 Ts salt

1/2 C brown sugar -- packed

1/4 C cider vinegar

3 Ts worcestershire souce

1 t dry mustard

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe"

From the Kitchen of Norma Bean, Cozad Nebraska (Janet`s Sister)

Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma`s comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.

 

Also see ...

 Advertisements
BUTTER  SUGAR  COOKIES
BUTTER SUGAR COOKIES
 STEAMED STUFFED BITTER MELON
STEAMED STUFFED BITTER MELON
Cheesy Chiles
Cheesy Chiles
Butter Crunch Coffee Cake
Butter Crunch Coffee Cake
         

Permalink--> In : Recipes  -  Beef