You are here: Recipes It > Recipes > Liquor

 Advertisements

Orange Walnut Rum Cake with Grand Marnier Icing

1 c Butter or margarine

2 1/2 c Sifted flour

1 c Sugar

2 ts Baking powder

Grated rind of 2 oranges 1 ts Baking soda

Grated rind of 1 lemon 1/2 ts Salt

2 Eggs

1 c Finely chopped walnuts

1 c Buttermilk or yogart

Pour on liquid: 1 c Sugar

1 c Orange juice

3 tb Lemon juice

4 tb Rum

GRAND MARNIER ICING 1/3 c Butter or margarine

2 c Confectioner`s sugar

1 tb Grated orange rind

Grand Marnier Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour.

Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later. FOR ICING: Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.

 

Also see ...

 Advertisements
Maple Glazed Sweet Potatoes
Maple Glazed Sweet Potatoes
CAJUN  CHILI
CAJUN CHILI
Gourmet Barbecue Brisket
Gourmet Barbecue Brisket
Peachy Cheesecake Marsala
Peachy Cheesecake Marsala
         

Permalink--> In : Recipes  -  Liquor