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Mexican T Punch
2 c Tequila 2 c Tea; strong, cold 1 c Pinapple juice 1/4 c Honey 1/4 c ;Water 1/4 c Lime juice 1/4 c Lemon juice 1 1/2 ts Cinnamon; ground 1 1/2 ts Aromatic bitters Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice. |
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